06,07 Hand Hygiene |
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0 |
06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee working the fried chicken station by breading raw chicken then packaging RTE chicken with the same gloves on. Observed employee failing to properly remove gloves, rewash hands, and replace gloves, after contaminating hands by handling raw to RTE foods. |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed entire stack of food contact containers stored at clean storage shelf with old product and old residue build up still inside of pans. Observed paddle for floor mixer stored in clean storage rack with old product build up still on paddle. |
Items were removed from storage and took to 3 bay sink to be properly clean and sanitized. |
Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed outer opening unprotected at receiving door on the left side. Observed weather stripping on bottom left corner of door completely missing causing the outer opening to be unprotected. |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed grease build up on walls, cords, and electric boxes behind the deep frying units located in the deli kitchen. |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee coat and purse stored with single service items located in storage cabinet in the deli area. |
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Core (C) |
0 |