Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler (Deli) 40
Pizza Prep Cooler (Deli) 40
Walk In Cooler (Deli) 36
Walk In Freezer (Deli) -4
Walk In Cooler (Produce) 37
Walk In Cooler (Meat) 35
Fresh Meat & Seafood Display Case 36
Deli Meat & Cheese Display Case 40
Sushi Prep Cooler 40

Food Temperatures


Description Temperature State Of Food
Bone In Fried Chicken Breast 193
Scrambled Eggs 170
Fried Chicken Tenders 41
Sausage Patties 139
Gravy 144
Chicken Salad 40
Deli Slice Turkey 39
Cut Pineapple 40
Grab/Seafood Pasta 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Deli) 200
3 Bay Sink (Produce) 200
3 Bay Sink (Meat) 400
Automatic Dishwasher 180

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee working the fried chicken station by breading raw chicken then packaging RTE chicken with the same gloves on. Observed employee failing to properly remove gloves, rewash hands, and replace gloves, after contaminating hands by handling raw to RTE foods. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed entire stack of food contact containers stored at clean storage shelf with old product and old residue build up still inside of pans. Observed paddle for floor mixer stored in clean storage rack with old product build up still on paddle. Items were removed from storage and took to 3 bay sink to be properly clean and sanitized. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed outer opening unprotected at receiving door on the left side. Observed weather stripping on bottom left corner of door completely missing causing the outer opening to be unprotected. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed grease build up on walls, cords, and electric boxes behind the deep frying units located in the deli kitchen. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee coat and purse stored with single service items located in storage cabinet in the deli area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97