| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed salad dressing on deli retail island cold bar not being maintained at 41F or below for cold holding temperature food safety control. Dressings probed with a calibrated state thermometer were 51F-55F. |
Dressings were removed from salad bar, holding pan was changed out for a deeper one, dressing was replaced during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed various cases of frozen food products, located in bakery freezer, stored open/uncovered, not protected from contamination. |
Cases of frozen food product were stored covered during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed Starbuck's employees wearing visors with no hairnet underneath. Visors are not an approved head covering. |
Ball caps were acquired for staff during inspection. |
Core (C) |
0 |