Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli refrigerator / freezer 37/-13
deli 2 door cooler 33
deli 2 door freezer 2
deli case cooler 36
warmer 138
pizza condiment cooler / sandwich 36
chest freezers -26,-33
Meat walk in cooler 32
Dairy / Produce walk in cooler 33
retail meat- beef, chicken, pork 34, 32, 35
retail produce 38
2 door seafood freezer- retail -6
retail Dairy coolers- milk,eggs,cheese 26,34, 31
retail freezer cases 25, -27, -20, -26
retail 2 door deli sandwich cooler 38

Food Temperatures


Description Temperature State Of Food
corn dogs 136
pizza sticks 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer - Deli 50/100 bleach
3 compartment ware washer- Meat 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Men's rest room door is not self-closing, PIC has spring for door and will install. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100