| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 34 |
| Freezer #1 | -1 |
| Freezer #2 | 1 |
| Freezer #3 | no on during inspection, no product |
| Freezer #4 | -15 |
| Freezer #5 | 8 |
| Retail 2 Door Cooler | 29 |
| Service case | no product, waiting on repair |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Pig | 36 | |
| Turkey Necks | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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