| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat slicer in ambient temperature observed to have build up from prior day use at time of inspection, not properly cleaned and sanitized. |
Ambient temperature cleaning and sanitizing requirements discussed and the slicer cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The condiment trays in the refrigerated prep cooler observed to have food build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |