| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: Soda fountain nozzles contained black organic matter. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer bucket, held within the kitchen area to measure 0 PPM when tested with the store's quat sanitizer test strips. Per Manufacturer's instructions for Signet SK2, quat ammonium sanitizer should measure between 200-400 PPM. |
The PIC made a fresh bucket of sanitizer solution which tested at 200PPM. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee actively engaged in food prep and not wearing any type of hair restraint. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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*Observed the floors beneath the shelving, ovens and refrigeration units, and under shelving in WIF to have excessive debris and trash. *Observed the walls behind the kitchen oven to have excessive grease and dust. |
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Core (C) |
0 |