| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler - produce (cucumber storage | 36 |
| Prep cooler | 34 |
| Retail cooler | 38 |
| Walk in cooler - seafood | 38 |
| Walk in freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Summer roll 1 | 45 | |
| Summer roll 2 | 44 | |
| Summer roll 3 | 46 | |
| Vegetable roll 1 | 43 | |
| Vegetable roll 2 | 43 | |
| Shredded carrot | 37 | |
| Pickled ginger | 36 | |
| Crab salad | 40 | |
| Raw salmon | 40 | |
| Raw tuna | 40 | |
| Sushi roll | 56 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC test quaternary ammonia sanitizer solution straight from the dispenser by letting the solution flow over the strip, rather than filling the sanitize compartment or some other container and testing the solution while it is still. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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