Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 40
One door cooler 39
Pizza freezer 9
Grab n' Go 40
WIC 39
Novelty freezer -6

Food Temperatures


Description Temperature State Of Food
Sausage 131
Tornado 138
Hot dog 134
Cheese 41
Pepperoni 40
Sausage pizza topping 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink organic matter was observed on the ice machine deflector, and slight build up on the ice chute of the soda fountain. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out TILT procedure is not written for roller grill items. Priority (P) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer wasn't available. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94