| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC inside the kitchen was not able to speak to sanitizer testing. |
Inspector walked kitchen staff through how to test there sanitizer. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed sticker residue on food containers stored inside sandwich prep table.
**Observed ice inside Walk-in Cooler making TCS foods open to contamination by non-potable ice.
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed fruit wash basin that registered at low ppm using firms Fruit Wash test strips. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed food serving scoops stored inside Prep Table, uncovered and sitting inside bacon food container making food open to contamination. |
Food was discarded by PIC. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed 3 dumpsters stored on site to be missing top lids to protect from contamination. |
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Core (C) |
1 |