Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/22/2024 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Back storage area reach in cooler (RIC) 36
Retail Open Air RIC with Milk 40
Retail Open Air RIC with Sandwhcihes 38

Food Temperatures


Description Temperature State Of Food
Pizza Slice 138
Nacho Cheese 140
Roller Grill Hot dog 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Power QUAT

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Cartons of Raw Shell eggs in the back cooler located in the same area as the three bay sinks were observed stored above ready to eat food items (bulk coffee creamers). No contamination was observed PIC moved these during the inspection, so they were not located above ready to eat food items. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Pizza boxes were observed on a shelf not protected from contamination as the inside of the pizza box (food contact surface) was exposed to the rack above / ceiling These were inverted during the inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The large open-air cooler with milk and other food items that require temperature control for food safety was observed with black areas on the vents and other surfaces. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100