| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli refrigerated cheese display cooler | 37 |
| Deli lunch meat display coolers | 38 / 36 |
| Deli salad display cooler | 39 |
| Deli warmer | 155 |
| Deli blast chiller unit | 36 |
| Deli walk-in cooler | 34 |
| Deli walk-in freezer | 15 |
| Bakery walk-in cooler | 34 |
| Dairy walk-in cooler | 35 |
| Stock room general freezer | 10 |
| Meat walk-in cooler | 38 |
| Chicken walk-in cooler | 32 |
| Meat fresh display cooler | 33 |
| Seafood fresh display cooler | 35 |
| Seafood 2-door stainless freezer | 10 |
| Seafood walk-in cooler | 37 |
| Produce walk-in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meat | 36 | |
| Provolone | 37 | |
| Pasta salad | 39 | |
| Fried chicken | 155 | |
| milk | 35 | |
| Home Chef meals | 36 | |
| Packaged hot chicken | 144 | |
| pork chops | 38 | |
| hamburger | 33 | |
| shrimp | 35 | |
| produce | 38 | |
| cut watermelon | 39 | |
| vegetable trays | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| seafood 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| produce walk-in cooler | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Old meat and cheese film evident on deli slicer that has not been used today. Slicer needs to be recleaned and sanitized before next use. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cases of food items observed directly on floor of bakery walk-in cooler. | Core (C) | 2 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice shovel used for seafood display case observed laying on top of the ice machine without protection from cross contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli soap storage and dispensing crate extremely soiled and contains floor trash. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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