| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Two deli slicers stored as cleaned had yellow encrusted matter on the blade and blade housing.
** White/black organic matter observed at the sprayer misters. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** Deli slicers are being sanitized only every 4 hours. Employee in the deli area stated she only wipes down the slicers with sanitizer for deep cleaning. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Quat sanitizer solution observed at 0 ppm in the sprayer bottles. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Ice build-up observed on the walls and ceiling of the back WIF. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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** There were leaks observed in the hand washing sink located in the deli area next to the dishwasher and in the 3-compartment sink in the produce area. |
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Core (C) |
0 |