Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 151
kitchen large chest freezer -2
kitchen small chest freezer 3
kitchen walk-in cooler 39
retail walk-in cooler 38
retail 3-door beverage cooler 38
retail Starbucks cooler 34
retail 2-door glass cooler 37
retail reach-in novelty freezer -9
Dippin Dots freezer -36

Food Temperatures


Description Temperature State Of Food
corn dogs 151
raw fish 39
Frappuccino 34
Coconut juice 38
orange juice 38
corn dogs -2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Member's Mark Quat Sanitizer 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels in women's rest room. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out kitchen ingredient flour bins not identified as to contents or purpose. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Excessive ground trash outside store. Core (C) 2
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Retail walk-in cooler door in poor repair. Missing seal leaving gap to exterior, and door is loosely closing causing loss of temperature. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97