Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza warmer 171
kitchen condiment cooler 34
kitchen walk-in freezer -10
retail food cooler case 38
boiled peanut crock 141
milkshake freezer -1
retail milk cooler case 38
retail 2-door retail glass freezer -11
retail 2-door glass novelty freezer -2
retail Celsius beverage cooler 34
retail Monster beverage cooler 39
retail Reign Storm cooler 36

Food Temperatures


Description Temperature State Of Food
pizza slices 171
boiled peanuts 141
pizza toppings 34
wings 34
pizza -10
novelty ice cream -2
milkshakes -1
Icee Floats -11
Peach Vibe Celsius energy drink 34
milk 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Steramine tabs 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out kitchen handwash under repair; repair scheduled for Friday 3/1. Currently using warewash to wash hands. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No available signage in rest rooms to wash hands after using. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraint worn by food preparation personnel. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Rest room doors not fully self-closing; doors are cocked and off center. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97