| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer #1 | 5 |
| Kitchen Freezer #2 | -2 |
| Kitchen Freezer #3 | 2 |
| Kitchen Freezer #4 | 4 |
| 2-door stainless refrigerator | 41 |
| Retail freezer | -3 |
| Retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Zinger | -3 | |
| carrot juice | 38 | |
| Yum | 4 | |
| carrots | 41 | |
| KC Lynn | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 50 | Chlor San | 75 | ||
| 3-compartment warewash | 200 | Noble Chemical 512 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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