Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail meat cooler 30
Walk in meat cooler 40
Retail produce cooler 36
Walk in dairy cooler 35

Food Temperatures


Description Temperature State Of Food
raw pork 36
raw beef 37
prepackaged salad 39
milk 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-bay sink Kay Quat II
Produce 3-bay sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed 13 gallons of sweet iced tea stored at room temperature on retail shelf, labeled "Keep Refrigerated". 13 gallons of tea removed for disposal during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor soiled in meat prep room (has been washed for the day, but there were small pieces of meat in two areas). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100