Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail meat cooler | 30 |
Walk in meat cooler | 40 |
Retail produce cooler | 36 |
Walk in dairy cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
raw pork | 36 | |
raw beef | 37 | |
prepackaged salad | 39 | |
milk | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat 3-bay sink | Kay Quat II | ||||
Produce 3-bay sink | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed 13 gallons of sweet iced tea stored at room temperature on retail shelf, labeled "Keep Refrigerated". | 13 gallons of tea removed for disposal during inspection. | Priority (P) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in meat prep room (has been washed for the day, but there were small pieces of meat in two areas). | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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