| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 32F |
| Retail Produce Cooler Case | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 36F | |
| Cut Cantaloupe | 37F | |
| Cut Cantaloupe 2 | 36F | |
| Cut Honey Dew Melon | 35F | |
| Cut Cantaloupe | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 30 | Maxx Pro | |||
| Sanitizer Spray Bottle | 150 | Kay Quat 2 | |||
| 3 Compartment Sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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