| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Fresh Seafood display case | 38 |
| Retail Fresh meat case | 37 |
| Retail 2-door glass cooler | 35 |
| Retail 2-door glass freezer | -5 |
| kitchen chest freezer | -2 |
| kitchen upright freezer | -8 |
| kitchen 2-door stainless cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| shrimp | 38 | |
| beef tenderloin | 37 | |
| Smoked Tuna Dip | 35 | |
| Grouper | 35 | |
| Tuna | 38 | |
| Potato Halves | -5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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