14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter soiling guard of large ice machine |
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Priority Foundation (PF) |
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of sanitized water solution in Deli 3 bay sink to be below 200ppm |
Discussed quaternary ammonia concentration for sanitized water solution to be 200-400ppm for food contact surfaces |
Priority (P) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed date marked items in deli display cooler had not been discarded |
Observed items in display cooler removed and discarded |
Priority (P) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometers in deli not being properly calibrated |
Inspector explained boiling water method of calibrated for high-temp thermometer (210-212F) and ice water bath method for digital or full range probe thermometer and provided data sheet (32F) |
Priority Foundation (PF) |
0 |
42,43 Single service & gloves |
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0 |
42,43 42 Single-service articles stored and used |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed pink organic matter soiling single use foam trays in meat cut room |
Soiled foam trays in meat cut room discarded |
Core (C) |
1 |
44,45 Utensils and equipment |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chemical test strips for quaternary ammonia in deli not present; chemical test strips in produce department expired |
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Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed accumulation of dust on intake vents of cooling units in meat department cut room and walk in cooler |
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Core (C) |
0 |