| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
**Observed three Quat sanitizer bottles stored at deli slicers to have a chemical concentration of 0ppm after testing with the firm's and inspector's Quat test strips. |
Contents were voluntarily discarded during inspection |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
**Observed four speed racks of ready to eat cookies and pastries stored uncovered and unprotected in the bakery with no active production or packaging occurring. |
A pan to cover the top of ready to eat products was placed on all speed racks during inspection |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
**Observed heavy ice build-up in the store's walk-in freezer. Heavy ice build-up was observed on the wall, floor, and U-boat directly below the second condenser. |
|
Core (C) |
0 |