| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed firm did not have an Employee Health Policy |
Inspector provided EHP fact sheet and explained process to PIC |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed no hand sink located convenient to area of 3 bay ware sink. Firm cannot prepare food until sink is installed. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm has in date test strips for quaternary ammonia, but the sanitizer is on order and has not yet arrived in the firm. Firm cannot prepare food until sanitizer has arrived. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed unlabeled pastries in a box in retail area. PIC stated that pastries came from an unnamed Mexican bakery. |
Inspector informed PIC that only pastries that are properly labeled and from a facility with a TDA manufacturing permit can be sold within the firm. PIC removed pastries from retail area. |
Priority Foundation (PF) |
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