| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 38 |
| WIF | -4 |
| Ice Cream Novelty Case | 15 |
| WIC-Beverage | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| CheeseBurger | 156 | |
| Fried Chicken Tenders | 171 | |
| Eggs | 40 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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