Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/28/2024				Medium Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk in meat cooler	40
Walk in dairy cooler	41
Retail cooler	36

Food Temperatures

Description	Temperature	State Of Food
raw pork	38
milk	40
cheese	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Meat 3-bay sink		Kay Quat II
Produce 3-bay sink		Kay Quat II

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Retail meat cooler thermometer not accurate, reads 4F, raw beef is 40F.		Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Underside of 1 cutting board soiled in meat prep room.		Core (C)	0
53 Ventilation, lighting, and designated areas used	in				0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored.	out	One shielded light out in walk in meat cooler.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97