| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in raw meat cooler off from meat room | 37 |
| outside walk in freezer | 18 |
| outside walk in cooler | 36 |
| raw meat prep room | 55 |
| retail raw meat cooler | 36 |
| retail chicken cooler | 35 |
| retail bacon/sausage bologna | 36 |
| retail produce cooler | 38 |
| retail cheese cooler | 37 |
| retail slide door freezers | 10,7,6,8,7,7,5 |
| retail upright glass door freezers | 10,12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | sani t 10 plus | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometers not found in outside walk-in freezer or 2 glass door freezers in retail area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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