19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
6 rotisserie chickens found in the back reach in cooler were tempted between 44-49F with state calibrated thermometer. |
Items were voluntarily discarded. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
6 rotisserie chickens, which are cooked and packaged from a separate location, and then purchased by store, did not have the preparation date noted on the packaging. Employee stated that the chickens are purchased weekly and are cold held for 1 week at a time. |
Items were voluntarily discarded. |
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Thermometer were unavailable in the back reach in cooler and the front cheese reach in cooler. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed a container of self serve baked goods with out manufacture name & address and or allergens statement listed.
***6 Rotisserie chickens were observed with out manufacturer name and address listed on the packaging. |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 2 bags of onions stored directly on the ground in the back of the store. |
Onions were moved. |
Core (C) |
0 |