Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Upfront Cheese Reach in Cooler 38
Back Cheese Reach in Cooler 45

Food Temperatures


Description Temperature State Of Food
Rotisserie Chickens 45-49
Block of Cheese 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out 6 rotisserie chickens found in the back reach in cooler were tempted between 44-49F with state calibrated thermometer. Items were voluntarily discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 6 rotisserie chickens, which are cooked and packaged from a separate location, and then purchased by store, did not have the preparation date noted on the packaging. Employee stated that the chickens are purchased weekly and are cold held for 1 week at a time. Items were voluntarily discarded. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometer were unavailable in the back reach in cooler and the front cheese reach in cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed a container of self serve baked goods with out manufacture name & address and or allergens statement listed. ***6 Rotisserie chickens were observed with out manufacturer name and address listed on the packaging. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 2 bags of onions stored directly on the ground in the back of the store. Onions were moved. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94