| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use utensil (ceramic bowl) for bulk sugar bin, laying in sugar. In use utensils must have a handle and need to be properly stored in bulk bin. Handle should be stored above food product (sugar). |
Ceramic bowl was removed from bulk sugar bin, replaced with a handled scoop, and stored properly during inspeciton. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters, in cabinet under coffee counter, not stored protected from contamination. |
Coffee filters were placed in a Ziploc bag during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items stored with retail food products in walk in freezer and walk in cooler. Personal items must be kept separate from retail food items. |
Food products were moved to their own storage space during inspection. |
Core (C) |
0 |