| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 33 |
| Prep cooler | 36 |
| Walk in cooler | 36 |
| Walk in freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 32 | |
| Sushi roll 2 | 38 | |
| Sushi roll 3 | 39 | |
| Sushi roll 4 | 43 | |
| Baby shrimp | 40 | |
| Tiger shrimp | 40 | |
| Raw salmon 1 | 40 | |
| Raw salmon 2 | 40 | |
| Grilled salmon | 38 | |
| Shredded carrot | 42 | |
| Sliced cucumber | 42 | |
| Summer roll 1 - right out of freezer | 42 | |
| Summer roll 2 - right out of freezer | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Q san | |||
| Spray bottle | 200 | Q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal cups and water bottles stored above single use items and rice cooker cooking rice in food prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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