| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk-in Freezer | 17 |
| Kitchen Walk-in Cooler | 32 |
| Prep Cooler | 37 |
| Hot Case | 167 |
| Pizza Warmer | 144 |
| Retail Walk-in Cooler | 36 |
| Beer Cave | 40 |
| Novelty Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 135 | |
| Corndog | 156 | |
| Tator Tot | 154 | |
| Chicken Drumstick | 151 | |
| Chicken Tenders | 146 | |
| Pepperoni Pizza | 133 | |
| Sliced Onions | 37 | |
| Sliced Tomatoes | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant build-up on the pizza oven trays. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | Observed the light bulb in the walk-in freezer was not shielded or shatter resistant. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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