| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 37 |
| Walk In Freezer | -8 |
| Prep Cooler | 37 |
| Counter Cooler #1 | 30 |
| Counter Cooler #2 | 30 |
| Counter Cooler #3 | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patty | 39 | |
| turkey sausage patty | 40 | |
| egg round | 38 | |
| chicken patty | 38 | |
| egg round | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Frozen condensate observed on cases of food products stored under overhead refrigeration unit in walk in freezer. Manager stated that a work order was placed during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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