| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
Observed a deli employee placing 'Godfather' sandwiches in the deli display cooler, immediately after preparation. Sandwiches were tempt at 47F with state calibrated thermometer |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on the deli ceiling vent and condenser fan guards in the bakery walk in freezer and the meat walk in cooler.
***observed pink organic build up on the seafood ice maker door frame. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a leak from the meat/seafood departments room washing hoses. The leak was causing water to pool in the seafood department floor. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Observed grease drip around the rim of the deli fryer vent hoods. |
|
Core (C) |
0 |