Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/14/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 59
Prep cooler 40
2 Doors cooler 39
Outside WIC 39
Outside WIF 23
Store WIC 39
Store WIF 9
Prep cooler in produce area 40
2 Doors freezer in produce area 5
Retail freezers 12
Meat/chicken display cooler 39
Display coolers 39

Food Temperatures


Description Temperature State Of Food
Sliced onion 52
Cut green onion 52
Sliced cucumber 51
Sausage 64
Peas and carrots 52
Meat balls 53
Sliced carrots 53
Cut cabbage 53
Fish salad 64
Cat fish sandwiches 57
Pork roll 60
Beef salad 64
Chicken legs salad 62
raw shell eggs 52
Beef 40
Shredded chicken 37
Broccoli 41
sliced mushroom 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink in kitchen 100 68
Spray bottle 300 70
3 Compartment sink in produce area 100 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out ** Employee cooking food observed not aware of the proper cooking temperature. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out ** Numerous food items were observed out of temperature, the temperature range was between 51/53 in the prep cooler, and between 60F/64F in the display cooler. PIC voluntarily discarded all the food items. Priority (P) 2
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out ** Prep cooler in the kitchen observed at 59F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out * Food pans were observed not covered and the noodles hung out of the pans in the prep cooler PIC voluntarily discarded the noodles during the inspection. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94