| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no documented cleaning frequency at deli slicers. PIC stated they use a Zebra system that has a timer for cleaning, but the handheld system could not be turned on. There was a paper log but late date that it was filled out was 7/7/24. Today's date is 7/16/24 |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed to bottle in deli area that did not meet the required minimum ppm level. San safe was 0ppm
Kay quat II was >50ppm |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple bagged lettuce, leafy greens, salad mixes and premade salads being stored in ranges from 47-61 degrees F. PIC stated the first alert system was warning them of high temperature during inspection. |
PIC removed all out of temperature items and labeled not for sale. Items has to be scanned out. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed box of chips stored directly on floor in deli area.
Observed box of stone fire bread stored directly on floor in grocery storage freezer.
Observed box of pringles stored directly on floor in back storage area. |
PIC moved all items stored on floor. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed rust build-up on ice machine in meat cutting room. PIC stated he was going to put in a work order. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed hand sink in meat cutting room leaking on floor. PIC stated he will put in a work order. |
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Core (C) |
0 |