Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 34-36
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken pattie 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters uncovered at self service drink bar Corrected during inspection Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Window sills and wall, and other nonfood contact surfaces at deli area have grease dust buildup Management began working on this during inspection Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Exhaust hood has lint grease buildup Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100