| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display case | 38 |
| Deli Walk-in Chicken Cooler | 37 |
| Deli Reach-in Cooler | 39 |
| Deli Walk-in Chub Cooler | 35 |
| Bakery Walk-in Cooler | 37 |
| Bakery Reach-in Cooler | 38 |
| Produce Walk-in Cooler | 36 |
| Seafood Walk-in Cooler | 33 |
| Meat Walk-in Cooler | 34 |
| Dairy Walk-in Cooler | 36 |
| Retail Coolers | 38, 33, 35, 39, 38, 35, 38, 37, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 185 | |
| Sliced Tomatoes | 38 | |
| Sliced Banana Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 400 | SaniSave | |||
| Deli Dish Machine | 174 | ||||
| Produce Three Compartment Sink | 200 | Quat | |||
| Seafood Three Compartment Sink | 200 | Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Encrusted red organic matter observed inside bottom box of meat band saw closest to walk-in cooler and yellow encrusted organic matter observed inside bottom portion of second meat band saw in meat prep area. Employees were unsure if band saws had been used today. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Three opened cases of chicken in deli chicken walk-in cooler observed with top uncovered and unprotected from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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