| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
French Vanilla creamer in creamer dispensing unit observed with an opening date of 3/02. Creamer must be date marked and held for no longer than 7 days with the opening day counting as day 1. |
Manager discarded French Vanilla creamer during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit available for quaternary ammonium sanitizer at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No cold water available at hand sink located beside the ware wash sink. Manager stated that a work order was placed during inspection. |
|
Priority Foundation (PF) |
0 |