Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest freezer 3
2 door freezer 6
Prep cooler 37
2 tier hot holding unit (NOT IN USE) 160
Ice cream novelty freezer 0
Walk in Cooler 34-25

Food Temperatures


Description Temperature State Of Food
American cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed firm does not have probe thermometer. PIC took responsibility and has been planning to purchase a probe thermometer, and has stated that he will do so soon Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chemical test strips had expired. PIC stated that he out in the order to get the test strips, but during the last purchase cycle the provider was out PIC stated that he will get new test strips as soon as possible Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94