| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink next to 3 bay sink has blocked access due to trash and cleaning supplies |
PIC stated she is in the process of rearranging back storage room |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clogging in cappuccino spouts |
Discussed fully air drying cappuccino dispenser spouts and possibly acquiring a second set of spouts to give them a longer air drying time |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS cold held items on upper shelf of 2 tier open air retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer |
PIC voluntarily discarded TCS items from top shelf of retail cooler. Bottom shelf of unit maintaining temperatures around 33F. PIC will keep TCS items on bottom shelf of unit until repairs are made. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed interior walls of ice cream novelty freezer have thick layer of ice preventing easy cleaning and removal of racks. Defrost needed. |
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Core (C) |
0 |