Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler - bottled beverages 1 | 42 |
Walk in cooler - beer cave | 38 |
Walk in cooler - bottled beverages 2 | 39 |
Pizza/sandwich prep cooler | 39 |
Hot box | 130 |
Chest freezer | 5 |
Novelty chest 1 | 4 |
Novelty chest 2 | 4 |
Novelty chest 3 | 5 |
Description | Temperature | State Of Food |
---|---|---|
Sliced onion | 42 | |
Diced bell pepper | 40 | |
Pepperoni slices | 42 | |
Breakfast sandwich 1 | 125 | |
Breakfast sandwich 1 | 118 | |
Breakfast sandwich 1 | 130 | |
Breakfast sandwich 1 | 122 | |
Breakfast sandwich 1 | 148 | |
Breakfast sandwich 1 | 146 | |
Breakfast sandwich 1 | 148 | |
Boiled peanuts | 147 | |
Cajun boiled peanuts | 141 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed back prep area hand sink did not have any hand soap available. | Priority Foundation (PF) | 0 | |
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple breakfast sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all hot held for safety items that were below 135 degrees F. | Priority (P) | 1 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed PIC and employee grabbing donuts from display case without wearing a hair restraint. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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