| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| reach in cooler starbucks | 36 |
| reach in cooler #2 starbucks | 37 |
| reach in cooler pizza hut | 36 |
| walk in cooler retail | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sauce pizza hut | 37 | |
| milk starbucks | 36 | |
| cheese pizza hut | 37 | |
| pizza | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Kay Quat | |||
| dishwasher | hot water | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floors in walk in freezer with build up of trash and debris, especially under racks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||