Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
starbucks retail cooler 37
starbucks prep cooler 36
online coolers 34
online freezer -10
pizza prep cooler 35
front prep cooler 37
walk in cooler 34
walk in freezer -18
retail milk cooler 31

Food Temperatures


Description Temperature State Of Food
hot dog 138
hot dog 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
starbucks ware wash sink Kay Sink Sanitizer
ware wash sink Kay Quat 2
auto dish machine Water 164.5 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee observed entering Starbucks and preparing a drink for a customer without washing hands. Second employee observed entering Starbucks and handling utensils in the ware wash sink without washing hands. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Open package of hot dogs observed in cooler under the roller grill without being date marked. Hot dogs must be date marked when opened and held for no longer than 7 days with the opening day counting as day 1. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees observed in Starbucks prep area without have hair properly restrained. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Ice bucket observed not to be stored inverted. Ice bucket was stored inverted during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Auto dish machine observed to have food debris on spay arm inside the machine from prior use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100