| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 38 |
| Deli Walk-in Cooler | 35 |
| Dairy Walk-in Cooler | 37 |
| Meat Walk-in Cooler | 35 |
| Produce Walk-in Cooler | 38 |
| OPD Reach-in Cooler | 38 |
| Produce Retail Cooler | 38 |
| Dairy Retail Cooler | 37 |
| Dairy Retail Cooler | 38 |
| Deli Retail Cooler | 36 |
| Meat Retail Cooler | 35 |
| Meat Retail Cooler | 36 |
| Ham Bunker | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 141 | |
| Rotisserie Chicken | 181 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 50 | KayQuat | |||
| Deli Sanitizer Spray Bottle | 100 | KayQuat | |||
| Deli Three Compartment Sink | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration in two deli sanitizer spray bottles observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentrations observed to reach 50ppm and 100ppm with inspector and firm test strips. | PIC voluntarily refilled with proper concentration. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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