Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/04/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat Display Cooler 33F
Meat Display Cooler 2 36F
Meat Display Cooler 3 34F
2 Door Prep Cooler 36F
Prep Table 34F
3 Door Retail Cooler 34F
3 Door Retail Cooler 2 36F
3 Door Retail Freezer -3F
3 Door Retail Freezer 2 -10F
Walk-in Cooler 35F
1 Door Freezer 3F
1 Door Cooler (near prep table) 39F
Back storage Chest Freezer 8F

Food Temperatures


Description Temperature State Of Food
Raw King Salmon Crab Cake 40F
Raw Faroe Island Salmon 38F
Raw Ribeye 33F
Raw NY Strip 38F
Raw Pork Chop 37F
Banana Peppers 40F
Sliced Onions 38F
Coleslaw (Made in house) 38F
Sliced Tomatoes 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Signet SK2
3 Compartment Sink 200 Signet Sk2 95F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed pic could not speak to sanitizer concentration or what sanitizer the firm is using. Inspector asked for test strips and was handed chlorine strips. The firm is using "Quat Ammonia". Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed grinder stored clean with food residue inside the grinding housing and inside the meat hopper. (See pics) Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed individual/single serving (Carrot, NY Cheese cake, Chocolate Layer Cake, and Lemon Berry) pies for retail sale inside retail 3 Door cooler that are missing ingredient list and allergen statement for each individual pie/cake. Food was moved from retail sale by PIC. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92