| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink in kitchen area observed with shelving from cooler stored in sink basin making the sink no longer easily accessible. |
PIC voluntarily moved shelves to different area. |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Blade of table top can opener observed with excessive build-up of encrusted black organic matter.
**Encrusted white organic matter observed on blades of vegetable dicer stored as clean.
**Encrusted green organic matter observed on blades of vegetable slicer stored as clean. |
|
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Two opened containers of sausage patties observed with 4/24 as the discard date, one opened container of sausage patties observed with 4/25 as the discard date and one opened container of turkey sausage patties observed with 4/19 as the discard date. Today is 4/30. |
PIC voluntarily discarded all items outside the 7 day date marking period. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
One case of frozen food observed with ice build-up on box in kitchen reach-in freezer and one case of tea in beverage walk-in cooler observed with ice build-up directly on the product. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Numerous cases of food product in back storage area, walk-in cooler and walk-in freezer observed stored directly on the floor without a barrier to prevent contamination. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Numerous black plastic food storage containers observed stored with water wet nesting on rims of containers on storage shelf. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside dumpster with lid and side door open, exposing trash present inside. |
|
Core (C) |
1 |