| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 34F |
| Walk-in Cooler | 34F |
| Walk-in Freezer | -5F |
| Sushi Display | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Stick | 39F | |
| Chef Salad | 38F | |
| Raw Salmon | 38F | |
| Baby Shrimp | 38F | |
| Raw Tuna | 34F | |
| Avocado Roll | 45F | |
| Vegetable Roll | 47F | |
| Summer Roll | 45F | |
| Crab Salad | 34F | |
| Cooked Brown Rice | 37F | |
| Tuna Roll | 33F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Q-San | ||||
| Sanitizer Spray Bottle | 350 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Using calibrated probe thermometer, inspector took internal temperatures of TCS sushi rolls that were outside the temperature safe zone for Cold Holding (41F or below) Avocado Roll (45F), Vegetable Roll (47F), and Summer Roll (45F) | PIC discarded during today's inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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