Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Milk 30
Retail Eggs 32
Retail lunchmeat 31
Retail Frozen Food freezers 8, 2, -2, -1, -5
Novelty freezer -8
Back room 2 door cooler 37
Back room 2 door freezer -15

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Several Retail dairy (milk) shelves and frozen food shelves have spillage build up. Core (C) 2
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Both rest rooms are not properly working, backing up into the toilet areas, the septic outside of the building is not allowing the sewage to drain properly into the field lines, ( The PIC stated that she has been having issues with the septic and the field lines not properly holding the sewage and the sewage outside is puddling up in the grass area) pictures attached. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out One of the two rest rooms are out of order, sewage was backing up into the bathroom and the PIC closed the rest room, ( PIC put in a ticket to have fixed and the issue has not been fixed) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100