Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Coolers 34 to 38
Retail Freezers -5 to 2
Back Stock Cooler 40
Back Stock Freezer -5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out In the back stock cooler, observed cartons of raw shelled eggs stored directly above ready-to-eat 'Texas Toast' box and a box of lunch meat. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed numerous bottles/packages of chemicals (fabric softner, spic n span, toilet bowl cleaner, liquid dish soap, etc.) stored directly over single service items (SS plates, large and small cups) in the ‘Dollar Deals’ aisle located on the retail floor: Chemicals shall be stored separate from food and single service items. Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed two retail coolers and one retail freezer with no visible thermometers inside the units. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a gap (larger than the width of a pencil) at the bottom of the back exit doors in the back room. PIC is putting a work order in for this issue. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed the retail dairy cooler with white residue build-up and back stock cooler spillage on bottom shelf. * Observed excessive spider webs on the large ceiling vent in the retail area near the front. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out No self closing door on the customer's restroom as the door hinge is broken. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed visible trash in the dumpster outside and the lids were not closed. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out *Observed excessive amount of clutter and unused items in the hallway area between retail and back room. *Observed litter outside near the dumpster area. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94