| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Makeshift Preparation | 40.2 |
| Walk in Cold holding | 38.1 |
| Preparation Line | 40.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| leafy greens @ walk in cold holding unit | 37 | |
| shredded beef @ walk in cold holding | 37 | |
| pepperoni @ walk in cold holding | 37 | |
| ham @ walk in cold holding | 37 | |
| sliced tomatoes @ makeshift | 34 | |
| sliced ham @ makeshift | 37 | |
| meat balls @ makeshift | 40 | |
| pepperoni @ preparation line | 40 | |
| sausage @ preparation line | 40 | |
| chicken wings @ walk in cold holding unit | 37 | |
| chicken wings @ preparation | 41 | |
| grilled chicken @ walk in cold holding unit | 40 | |
| grilled chicken @ makeshift | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single use salad containers (two boxes) were observed to stored on the directly on the floor at the front counter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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