| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean cambros stored on shelf, soiled with dried food particles. ***Observed clean utensils (stored handles up) stored in soiled buckets/containers. |
Cambros and utensils were pulled from shelves, washed, rinsed and sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings, in retail hot box, not being maintained at 135F or above for hot holding food safety control. Chicken wings probed with a calibrated state thermometer 128F-133F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed an accumulation of food debris inside deli prep table coolers, observed food debris and build up on front deli floor in front of prep tables, observed dried pizza sauce on walls around the pizza prep table, observed front of deli equipment and coolers soiled with spillage, bottom of donut case soiled with frosting debris and crumbs. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed last fountain ice chute covered in black tape to prevent ice from falling out. ***Ticket for repair has been submitted. |
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Core (C) |
1 |