| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 36 |
| Prep cooler | 41 |
| Undercounter cooler - in defrost | 51 |
| Deli WIC | 42 |
| Walk in Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 40 | |
| Sushi roll 2 | 41 | |
| Sushi roll 3 | 41 | |
| Sushi roll 4 | 42 | |
| Crab flake - on prep counter | 56 | |
| Cut cucumber | 43 | |
| Bao bun | 43 | |
| Spicy shrimp | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | Sani Save |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer available for the undercounter cooler. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed multiple gnats flying around the sushi prep area and caught in the plastic sleeve holding the firm's permit. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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