| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy WIC | |
| Store WIF | |
| Starbuck freezer | |
| 2 door cooler (starbuck) | |
| 2 door cooler (pick up | |
| 2 door freezer (pick up | |
| freezers | |
| retail cooler( dairy) |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese | ||
| petite angus steak | ||
| bacon | ||
| Jimmy Dean Bacon |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbuck's 3 compartment sink | 200 | kay quat | 68 | ||
| Starbuck's Dishwaher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Dock doors have gaps at the bottom. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail shelves with flour/oil had spillage present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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